Schüttelbrot

Schüttelbrot375g rye flour (medium or light) 500 ml water, divided 1 tsp dried yeast 125g bread flour 1 tsp salt 1/4 tsp each ground caraway, fenugreek and fennel 30g candied […]

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Chocolate & Spice

Sugar & SpiceHome baked cookies and brownies are year-round favourites in our household so we’ve given some of our all-time winners a seasonal makeover. The bonus is that with a […]

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Bottle It

RHUBARB CHUTNEY Chutney conjures up a sensation of vibrant relishes, bursting with sharp flavours, yielding to the mellow, succulence and warmth of fruit and vegetables captured in their prime.   […]

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Len Johnson’s Fruit Soda

Len Johnson’s Fruit Soda340g plain flour 25g butter 15g caster sugar 1/2 tsp bread soda 1 small egg, beaten 500ml buttermilk* 75g sultanas Preheat oven to 165°C and prepare a loaf […]

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